Vicenzi products are synonymous with tradition and the subtle refinement of simple things. High quality raw materials, attention to detail and a passion for good things have been the guiding principles at every stage of development. Over the years, the Matilde Vicenzi company has grown thanks to its ability to combine entrepreneurial principles with the typical values of a family business, handed down from generation to generation. Sugar, apricot kernels 18%, egg white, almonds 1%, lactose and milk proteins, raising agent (sodium hydrogen carbonate), natural flavouring.Ĭombining a crunchy texture with a delicious taste, Amaretto D'Italia biscuits are perfect as an accompaniment to espresso and cappucino or for a special touch in desserts. The latter provide the unique bitter-sweet taste that can seduce even the most refined palate. Due to the great demand, in 1968 her grandson, Giuseppe Vicenzi, took the first steps towards industrial production by introducing the first automatic production line for the pastry.įollowing Matilde Vicenzi's traditional Italian recipe, the delicious Amaretto D'Italia biscuits are made with a delightful dough of sugar, egg whites and apricot kernels.
The story began in 1905 in a small bakery in San Giovanni Lupatoto (Verona), where Matilde Vicenzi first produced the popular pastry. However, it was Vicenzi's Amaretto d'Italia that was the first in Italy to receive product certification. With its round shape and its typical taste, the Amaretto is known as one of the most famous traditional Italian pastries and therefore enjoys worldwide popularity.Īs early as the Middle Ages and the Renaissance, the unique recipe was already widely used. For over 100 years, the Vicenzi brand has enchanted us with its Amaretto D'Italia.
0 kommentar(er)
